Our Hotel
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Our Company
Arenal Kioro is located 10 kilometers Northwest from La Fortuna in San Carlos , in front of the majestic Arenal Volcano. Our company is a family company. We believe we are making friends more than guests. We hope every person using our services will feel the hospitality that characterizes us and the sincere treatment from our personnel.
Mission
To create unforgettable experiences for our customers, supported by the surrounding natural beauties with first-class services in harmony with the environment.
Vision
To ensure the conservation of the surrounding natural beauties and the socio economic development of the personnel, providing a first-class service.
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Environmental Commitment
The conservation of the environment is our motivation.
The Arenal Kioro Hotel has carried out environmental studies to cause the less impact possible during the construction and operation of the project.
The project will have a sewage treating plant, smart systems for energy saving, recycling program, its own springs, construction with reforested woods.
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Sustainable Policies
The Arenal Kioro Suites & Spa Hotel commits to the following...
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To be able to guarantee the conservation and efficient use of resources.
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To respect nature and to transmit that respect by means of the living experience to our guests, employees and community.
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To apply the 5 stars as far as the use of the resources and handling ofwaste: to recycle, to reuse, to repair, to reject and to reduce.
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To encourage saving water and energy.
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To encourage active participation from the local communities to express their opinions and to support the use and development of local microcompanies.
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To be co-authors in making an effort to recover the values and traditions of the community.
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To inform and sensitize both the guests and employees in regards to our sustainable policies.
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To protect our flora and fauna, we are completely against extracting plants or wild animals. We condone commercializing flora and fauna species and we no not keep wild animals in captivity.
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To consume traditional, organic products preferably, in recyclable packing and high quality local produce
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